Restaurant in Carspach Altkirch
Flavours & Gourmet dining
Auberge Sundgovienne, previously the Baerenhütte, has been run by the Keller family for three generations. Since 1997, Véronique, the granddaughter and her husband Jean Bernard Hermann, welcome you to the contemporary settings of the hotel, bathed in natural light with its wide windows among stunning natural surroundings. The restaurant in Carspach, easy to access on the road between Basel and Belfort, is a must-visit gourmet destination in Southern Alsace.
The chef and his team serve a fine, creative cuisine, drawing inspiration from traditional dishes and the best of seasonal, local produce: fresh game, fish, mushrooms, vegetables, fruit... To give you an idea: home made duck foie gras, sea bream or turbot a la plancha with seasonal vegetables, Angus beef fillet... not to mention a selection of mouth-watering desserts.
The restaurant is closed from Sunday night to Tuesday lunch.