Auberge Sundgovienne Restaurant

A bright, contemporary décor in warm shades of red with a backdrop of nature lying just outside the window... Chef Jean-Bernard Hermann and his staff serve up fine, creative cuisine inspired by tradition and the seasons, boasting the best of local goodness: fresh game, fish, mushrooms, fruits...  All these savours espouse the bouquets of delicate regional wines and aromas fill the air as far as the terrace where the shade and murmurs of the grounds will carry you aloft. A dynamic staff are at your side to organise weddings and receptions, business lunches and seminars, gastronomic holidays...

Restaurant closed Sunday evening to mid-day Tuesday.